Book Review: Home Cooked: Essential recipes for a new way to cook
So far, I have made 4 of these wonderful recipes: the pound cake (YUMMMMM), the buttermilk biscuits, the cornmeal spoon bread and the blackened carrots. Her recipes are basic and call for minimal, high quality, hearty ingredients. Anya isn't afraid of butter, spices, lard, and old ways of preparing and storing her food.
I am super picky about keeping cookbooks around. I have such limited storage space for cookbooks and often rely on a quick google search for something unknown, but this one gets to stay with me. I will FIND shelf space for this book.
I was given a free copy of this book in exchange for an honest review. Thanks BloggingforBooks for that.
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